This recipe has the warm scent of mulling spices telling you the holidays have arrived. You can buy mulling spices in various forms, and use that, or you can make your own.
To make mulling spices: In a piece of cheesecloth combine 3 tbsp orange rind, 3 tbsp broken cinnamon sticks, 2 tbsp whole allspice, 2 tbsp whole cloves. Spoon into the center of the cheesecloth and tie up. Secure the end with a piece of kitchen twine.
In a large saucepan combine 2 cups of pomegranate juice, 2 cups cranberry juice, 1 cup freshly squeezed orange juice and mulling spice bundle. Heat to a low simmer, simmer for 5 minutes, turn off heat, and cover. Allow to cool completely. Allow mulling spices to steep for several hours or overnight.
Remove cheesecloth bundle. Strain through fine sieve into pitcher. Chill.
To serve, fill glass with ice, add 1/3 vodka, juice to almost full, and a splash of tonic or club soda.
Enjoy! Happy Holidays!
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