Thursday, February 19, 2009

Menu - items for purchase

Denise's Delights Menu



About our Ingredients:
We use only all natural high quality ingredients in our cooking and baking such as cage free organic eggs, all natural peanut butter, high quality chocolate, and organic produce. When possible our produce is purchased from the local farmers market. Our baked goods contain no preservatives and are therefore baked to order.

Occassions to order:
Office parties or meetings
Birthdays
Dinner Parties
Gifts
Holiday specials
House guests
Baby or Bridal showers



Peanut Butter Cookies - $15.00 per dozen
The ultimate peanut butter cookie. Made with all natural peanut butter and rolled in sugar which gives the cookie a slightly cunchyexterior while still being soft inside.



Peanut Butter with Chocolate Cookies - $20.00 per dozen
The same cookie as above but with chunks of chocolate.


Oatmeal Raisin Cookies - $15.00 per dozen
Soft and chewy with just the right amount of spice.


Not your everyday Chocolate Chip Cookies - $20.00 per dozen
Three different kinds of high quality chocolate are in these cookies creating a much richer tasting cookie.


Pumpkin Cookies - $15.00 per dozen
Soft, light and airy. Not very sweet. Perfect for the holidays.


French Butter Cookies - $15.00 per dozen

High quality French butter gives the flavor to this cookie. The ends are rolled in sugar prior to slicing and baking which gives the edge a sweet crunch.

Iced Sugar Cookies - These start at $3.00 per cookie and go up depending on the decoration requested.

Mexican Wedding Cookies - $15.00 per dozen
Also known as Pecan Butter Balls. Small, round, buttery and coated in powered sugar. They melt in your mouth.


Balsamic vinegar salad dressing - $7.95 bottle
A lighter version of balsamic dressing made with mirin, walnut oil and maple syrup.


Oven dried tomatoes canned in Rosemary Olive Oil - $8.95

We use heirloom tomatoes when available. Good to have on hand for quick appetizers like crostini with goat cheese and these tomatoes. Can also be used over pasta or chicken.

Fig Jam - $6.95 jar

Depending on the season either fresh or dried figs are soaked in simple syrup and brandy. Toasted hazelnuts are added. Serving suggestion: Manchego cheese and crostini.

Prices subject to change.

Make checks payable to Denise Grinols.

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