Roasted Mushrooms

Who does not love some mushrooms with a steak at dinner?  When I've made mushrooms in the past I always sauteed them.  The idea of being able to throw everything into a pan and put it in the oven sounded appealing. No standing there stirrring the pot, no watching to see what's happening.  Put it in the oven, set the timer, and go have a glass of wine.  Sound good?

Ingredients:
1 pound mushrooms
2 tbsp capers
3 large garlic cloves
2 tbsp olive oil
3 tbsp butter
Salt and Pepper
zest and juice from one half lemon
2 to 3 tbsp chopped parsley

In a heavy saute pan, preferrable cast iron, add the cleaned mushrooms.
Rinse the capers, dry them then chop and put in the pan.
Mince the garlic and add it to the pan.
Add the olive oil and butter, some salt and pepper to taste, and toss it all together.
Cook in a preheated 450 degree oven for 20 minutes.
When it come out hit it with some lemon zest and a good squeese of lemon juice.
Add the parsley and serve hot.